![]() Orange Juice: This is my secret ingredient that’s 100% optional, but totally recommend.I don’t suggest using triple sec, but in a pinch, it will technically work. They’re pricier but last forever and are worth the splurge. Orange Liqueur: Cointreau or Grand Marnier are my tops picks.But Ising a quality tequila, preferable a blanco tequila, will give you the best flavor. Tequila: At the end of the day, any tequila will work.Lime Juice: Please do not use bottled lime juice! Fresh lime juice tastes a million times better and won’t give you that nasty heartburn most bottled citrus juices give.But it’s such a small amount I don’t suggest it. This can also be omitted for a “skinny margarita”. Honey or Agave: Either work fine, choose which you prefer based on availability and/or taste preference.Hot Water: You’ll combine hot water with honey or agave syrup, which creates a simple syrup of sorts.This classic recipe is cold, crisp, and utterly refreshing! But most importantly: it’s ready super FAST! Because who wants to be messing around in the kitchen very long on a gorgeous sunny day? So bust out your margarita glasses and let’s make some delicious homemade cocktails! And I can’t think of a more popular cocktail recipe than the classic margarita! ![]() It’s no secret that I love a good cocktail… especially when the weather starts warming up! Which is why I’m always adding new cocktail recipes to my recipe box. This traditional margarita recipe is quick, easy, and sure to become one of your favorite cocktails! Quality tequila, orange liqueur, and plenty of lime juice (freshly squeezed) give this recipe incredible flavor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |